An opportunity to land some big prize money and a boost to a local economy are on ice for the time being.

Typically during the second weekend of January, West Yellowstone becomes one of the centers of the ice fishing world with an official North America Ice Fishing Circuit (NAIFC) event. There are terrific fishing education opportunities on Friday and Saturday, followed by a world-class competition on Sunday.

The top 10 finishers receive invitations to the 2022 NAIFC National Championship. That incentive along with an estimated $14,000 in payouts has made the tourney pretty attractive for up to 75 teams.

But ice anglers in West Yellowstone - yes, that mecca of deep freezes, West Yellowstone, have been fooled by Mother Nature in the infant stages of 2022. The West Yellowstone/Hebgen Lake event scheduled for January 7-9 has been postponed. While the organizers hope it's not officially canceled, the outlook does not sound optimistic.

Get our free mobile app

During its first nine years, this tournament has earned an excellent reputation and two-person teams gather at Kirkwood Marina in anticipation of some great fishing and challenging competition on what is normally reliable "hard" water. One of the Montana organizers and well-known fishing guide, Mike Howe of Howe's Fishing, described conditions on Thursday as, "Horrendous ice conditions and no change in sight until deeeeeep cold sets in. Will advise."

While Mike was hesitant to say the event is canceled, he did have major concerns that Montana Fish, Wildlife and Parks would not be receptive to proposed alternate dates, as they have been reluctant to give their approval in the past to rescheduling ice fishing tournaments.

Here's hoping they still get a shot this year.

WOW: Montana Artist Creates 'Squirrel Warriors'

Montana Artist Bob McEachern takes taxidermy to the next level with his series of squirrel sculptures, 'Squirrel Warriors.'

LOOK: Food history from the year you were born

From product innovations to major recalls, Stacker researched what happened in food history every year since 1921, according to news and government sources.