Missoula Food

When I go out to eat I'm often looking for the highest quality, tastiest food for the lowest price, but I usually have to sacrifice on one or the other, and I don't think I'm alone in this.

We've got a few ideas in the link. Take a look then let us know what you'd like to see.

This is the sort of gem that needs to be shouted-out every now and then.

But on the bill I was charged for the tomatoes that I asked to not be included. What did I miss?

A coffee shop that had expanded to downtown is now "concentrating...back in the Spruce Street quonset hut."

I ate at one of Missoula's newer restaurants this weekend, and while I was enjoying the food I tasted a flavor that reminded me of a Missoula restaurant from long ago.

Here's how good the donuts are in Missoula.

While many restaurants are accommodating to individual needs, like altering orders for allergies or preferences, it's not as often that you see a restaurant shaping their offerings directly from feedback, and almost as quickly as they receive it.

Montana now has its first non-alcoholic IPA created in a brewery. Thanks to distribution, that non-alcoholic IPA is available in small towns across the state.

We almost didn't need this list to tell us, but it's still nice to be acknowledged.